Monday, March 23, 2009

A few of my favorite links

The Atlantic Food Channel

The Association for the Study of Food and Society (join the list serv for nonstop foodie-on-foodie action!)

Cookstr is a website of recipes entirely drawn from published cooks, with a useful array of options for limiting your searches (I realize that someone's being published is not a guarantee of perfection, but your chances are a lot better than just throwing your hat into the allrecipes ring...though I confess, I use that site plenty as well - making sure to read through the comments and ratings for tips on "fixing" many of the dishes. I gotta admit, I love the ingredient search!)

And I must mention two other recipe sites, with which I've almost never gone wrong:
Whole Foods
Epicurious

Bon Appetit.

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